Emily woke up and right away wanted to make cookies for daddy. I think this is just her excuse so that we can make cookies for her. Whichever, I love to bake and she has really become a great helper. She can crack the eggs without getting shells in them and if I measure the ingredients she will dump them in the bowl. We have a good time together and of course enjoy eating the dough! Clara likes to help too, however, her help is just eating the dough!! We decided to make chocolate cookies with white chocolate chips. They turned out great and everyone enjoyed them. Below is the recipe. Enjoy!!
White Chip Chocolate Cookies
2 1/4 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
Directions:
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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